Serve ½ cm thick slices of Esrom with toasted rye bread and apple relish. The Danish speciality rye bread can be replaced with toasted wholegrain bread.
Apple relish (accompaniment for 4 people):
Stir together a dressing of:
- 1-2 tsp white balsamic vinegar
- 2 tsp grapeseed oil
- 2 tsp walnut oil
- 1 tsp maple syrup
- salt and pepper
Cut 2 Belle de Boskoop or 4 Pigeon apples into small pieces, place them in a bowl and pour over the dressing. Turn and let the relish infuse in the fridge.